50 count seed pack
Napa cabbage, with its sweet, mild flavor, can be eaten raw or cooked. Chinese cabbage is good for slaws, braising, stir frying, soups and pickling. The nutritious veggie is high in vitamin K, potassium, calcium, and antioxidants. Uncooked cabbage promotes intestinal health with an important amino acid as well as adds roughage to your diet.
