Cauliflower was always hard for me to grow in Southern California. It took many seasons for me to learn to change my timing. I always sowed to late, assuming that we might catch a winter for a month or two. It never worked. This variety was tolerant of my learning curve and has a great flavor. We use cauliflower for pizza crust too! It’s a great bread substitute.
65 days. Recommended by USU. 5 to 6 inch smooth heads. Well adapted for short season areas.
