Cucumber (Boston Pickler) seed
Pickle making was first venture into food canning and preserving. I love to get creative with spices and am known to come up with some pretty crazy flavor combos. It wasn’t until I moved to Missouri and had my first Amish “Salt Pickle” that I realized that the pickle spice I like the best is actually none at all! *laughs* Amish Salt pickles are seasoned only with, you guessed it... salt. And when you use a naturally delicious variety of pickle, like these Boston’s. Your pickles will crispy and crunchy and bursting with flavor no mater which spices you choose.
52 days. Smooth, bright-green, 3 inch fruits have black spines. Very high yields. Bears continually if kept picked.